From Scraps To Snacks: Pulp Left Over From Juice Bars Is Reborn In New Foods

From Scraps To Snacks: Pulp Left Over From Juice Bars Is Reborn In New Foods

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Vegetable chips made by Forager and granola from Pulp Pantry. They

Juicing is all the rage – and produces lots of leftover fruit and vegetable bits. Once thrown out as compost, that fiber is now sneaking its way into snacks, breakfast foods and even burgers.

(Image credit: Grace Hwang Lynch for NPR)

Superforest

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